Tickets & Hours

Admission


Admission is free to all sites for Historic Beverly and Card to Culture members, Active-duty military, Blue Star families,  and members of Massachusetts Teachers Association (MTA), NEMA, NARM, AASLH and AAM.  Appropriate identification should be presented.

National Railway Historical Society members are entitled to half-price admission.


Historic Beverly is a member of the Card to Culture and Museums for All programs. We offer free tours to EBT, WIC, and ConnectorCare card holders (up to 4 per visit), and discounted pricing for regular programs.   Historic Beverly does not process EBT transactions; cash or other payment must be provided for admission. See the full list of participating organizations offering EBTWIC, and ConnectorCare discounts.


General admission to Balch and Hale, which are open seasonally, is $5 for adults, $4 for seniors and students, and free for children under 16.

All tours at Balch and Hale are guided.

Self-guided tours of the Cabot House are free; guided tours are available for $8. Please see our school programs page for school visit information.

Museum Hours


Tours, Visitor Center and Cabot Shop Hours

Wednesday, Friday and Saturday, 9:30 – 4:00 Thursday, 12 – 8

Research
By appointment, contact us here or call 978-922-1186 x202

 

Library and Archives Hours


Research Hours
Visit our research facility by appointment;

policies available here

Visit Our Locations


The Balch House

Opens for the season on June 7, 2025.

Members may book offseason tours for $20 for up to 4 people; contact us by email or 978-922-1186 x202

 

Visit The Balch House

The John Cabot House

Museum, Visitor Center and Cabot Shop Hours

Wednesday, Friday and Saturday, 9:30 – 4:00 Thursday, 12 – 8

Research
By appointment, contact us here or call 978-922-1186 x202

Visit The Cabot House

Hale Farm

Open 12 – 4, Fridays and Saturdays during October. Drop in kid’s crafts available with admission.

Members may book offseason tours for $20 for up to 4 people; contact us by email or 978-922-1186 x202

 

Visit Hale Farm